Recipe Sponsored By: McCormick® Grill Mates®, Preferred Angus® and Kingsford® Charcoal Ingredients 1 Preferred Angus® sirloin steak (1 ½ pounds), cut into 1 ½-inch cubes 1 red bell pepper, cored and diced into 1 ½-inch chunks 1 poblano pepper, cored…
Recipe Sponsored By: McCormick® Grill Mates®, Preferred Angus® and Kingsford® Charcoal Ingredients 4 Preferred Angus® New York strip steaks Vegetable oil 1/4 cup McCormick® Grill Mates® Brazilian Steakhouse Seasoning 1 bag of Kingsford® Original Charcoal
RECIPE SPONSORED BY: McCormick® Grill Mates®, Preferred Angus® and Kingsford® Charcoal
Check out the cooking methods below to bring your Preferred Angus® beef to its full potential. GRILLING, BROILING AND PAN SAUTEING Grilling and broiling are generally used to quickly cook tender, smaller pieces of meat. Grilling cooks food from…
You might have heard the phrase “shop local” thrown around when referring to local businesses, but do you know what the impact of that phrase really means? As your local neighborhood grocer, we understand our immense responsibility to support our…
By: Sweet Grown Alabama Ingredients Crust 2 1/2 cups all-purpose flour 2/3 cup powdered sugar 3/4 cup chopped toasted Sweet Grown Alabama pecans 1/2 teaspoon kosher salt 1 cup butter, cubed vegetable cooking spray Filling 3/4 cup cane syrup 1/2…
By: Preferred Angus® Ingredients 3- to 5-pound Preferred Angus® chuck roast (may substitute bottom round, eye of round or sirloin roast if necessary) Salt and pepper as needed 3 tablespoons vegetable oil 2 medium onions, cut into 1-inch pieces 1…
Ingredients 1 Rotisserie Chicken from your local Foodland Deli 1/2 Cup Frank’s RedHot® Buffalo Wings Sauce 1/2 Cup KRAFT Ranch Dressing 1/2 Cup Shredded Mozzarella Cheese 1 Block Softened Cream Cheese Green onions for garnish Directions Preheat oven to 350…