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A Pan Filled With Meat And Vegetables Cooking On A Grill

Seasoned NY Strip Steaks

a pan filled with meat and vegetables cooking on a grill

Recipe Sponsored By: McCormick® Grill Mates®, Preferred Angus® and Kingsford® Charcoal

Ingredients

  • 4 Preferred Angus® New York strip steaks
  • Vegetable oil
  • 1/4 cup McCormick® Grill Mates® Brazilian Steakhouse Seasoning
  • 1 bag of Kingsford® Original Charcoal

INSTRUCTIONS

  1. Brush steaks lightly with oil. Rub steaks generously on both sides with Seasoning
  2. Place steaks on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes then turn over. Continue to grill until steaks reach 145°F on internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.

This recipe was created as part of our “Match Made in Grilling Heaven” Summer Grilling Sweepstakes. Click here and enter to WIN a $5,000 patio makeover and grand prize grilling package!

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